Clément de Loubens - Researcher in
Flow and rheology of complex fluids at microscopic scales
for industrial or biological processes.
Welcome!
I am a CNRS researcher and works in Laboratoire Rhéologie et Procédés (Univ. Grenoble Alpes) since October 2016. I defensed my PhD in biomechanics in 2011 and then moved towards at the interface of fluid mechanics and soft matter. You will find here details on my projetcs in soft matter, biofluids and biomechanics. Good navigation!
Last news
01/07/2020 - New publication: Kinetic and structural characterization of whey protein aggregation in a millifluidic continuous process
Learn moreSoft microcapsules in flow
- Dynamics of deformation
- Interfacial rheology
- Self-assembly
- Wrinkles
- Folds
- Break-up
Suspensions of soft particles
- Rheology
- Confined flow
- Segregation
- Margination
- Depletion
- Monodisperse suspensions
Food oral processing (PhD Thesis)
- Biomechanics
- Swallowing
- Chewing
- Food breakdown
- Aroma, Salt
- Sensory perceptions